Gueven, A., & Hicsasmaz, Z. (2013). Pore Structure in Food: Simulation, Measurement and Applications. Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationGueven, Alper, and Zeynep Hicsasmaz. Pore Structure in Food: Simulation, Measurement and Applications. New York, NY: Springer New York : Imprint: Springer, 2013.
MLA (8th ed.) CitationGueven, Alper, and Zeynep Hicsasmaz. Pore Structure in Food: Simulation, Measurement and Applications. Springer New York : Imprint: Springer, 2013.
Warning: These citations may not always be 100% accurate.