SpringerLink (Online service), Aparicio, R., & Harwood, J. (2013). Handbook of Olive Oil: Analysis and Properties (2nd ed. 2013.). Springer US : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Ramón Aparicio, and John Harwood. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Boston, MA: Springer US : Imprint: Springer, 2013.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Springer US : Imprint: Springer, 2013.
Warning: These citations may not always be 100% accurate.
