Handbook of Olive Oil Analysis and Properties /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Aparicio, Ramón (Επιμελητής έκδοσης), Harwood, John (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2013.
• Έκδοση: 2nd ed. 2013.
• Θέματα: Chemistry.; Analytical chemistry.; Food > Biotechnology.; Nutrition.; Food Science.; Analytical Chemistry.

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genet...