Advances in Food Process Engineering Research and Applications
The International Congress on Engineering and Food (ICEF) has been established as the major international event in the field of Food Engineering. The 11th International Congress on Engineering and Food (ICEF11) took place in Athens, May 22-26, 2011 (www.icef11.org). Papers presented in ICEF11 includ...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Yanniotis, Stavros (Επιμελητής έκδοσης), Taoukis, Petros (Επιμελητής έκδοσης), Stoforos, Nikolaos G. (Επιμελητής έκδοσης), Karathanos, Vaios T. (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US : Imprint: Springer,
2013.
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Σειρά: | Food Engineering Series,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Seafood Processing By-Products Trends and Applications /
Έκδοση: (2014) -
Encapsulation Technologies for Active Food Ingredients and Food Processing
Έκδοση: (2010) -
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications /
Έκδοση: (2014) -
Food Allergens Biochemistry and Molecular Nutrition /
ανά: Ćirković Veličković, Tanja, κ.ά.
Έκδοση: (2014) -
Minimally Processed Foods Technologies for Safety, Quality, and Convenience /
Έκδοση: (2015)