Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry

The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Miljkovic, Momcilo (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2014.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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100 1 |a Miljkovic, Momcilo.  |e author. 
245 1 0 |a Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry  |h [electronic resource] /  |c by Momcilo Miljkovic. 
264 1 |a Boston, MA :  |b Springer US :  |b Imprint: Springer,  |c 2014. 
300 |a XII, 304 p. 297 illus., 2 illus. in color.  |b online resource. 
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505 0 |a Intramolecular Electrostatic Interacations -- Anomeric Effects -- Acid Catalyzed Hydrolysis of Glycosides -- Conformation and Chemistry of Oxocarbenium Ion -- Glycosylation -- Stereoelectronic Effects in Nucleosides and Nucleotides -- Free Radical Cyclizations -- Sulfones, Olefins, Nitrones, Glycosidic Bond, and Norrish-Young Photocyclization. 
520 |a The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology. 
650 0 |a Chemistry. 
650 0 |a Organic chemistry. 
650 0 |a Carbohydrates. 
650 1 4 |a Chemistry. 
650 2 4 |a Carbohydrate Chemistry. 
650 2 4 |a Organic Chemistry. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9781461482673 
856 4 0 |u http://dx.doi.org/10.1007/978-1-4614-8268-0  |z Full Text via HEAL-Link 
912 |a ZDB-2-CMS 
950 |a Chemistry and Materials Science (Springer-11644)