Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry

• Κύριος συγγραφέας: Miljkovic, Momcilo (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2014.
• Θέματα: Chemistry.; Organic chemistry.; Carbohydrates.; Carbohydrate Chemistry.; Organic Chemistry.

The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes...