Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry
The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes...
| Κύριος συγγραφέας: | |
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| Συγγραφή απο Οργανισμό/Αρχή: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Boston, MA :
Springer US : Imprint: Springer,
2014.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Intramolecular Electrostatic Interacations
- Anomeric Effects
- Acid Catalyzed Hydrolysis of Glycosides
- Conformation and Chemistry of Oxocarbenium Ion
- Glycosylation
- Stereoelectronic Effects in Nucleosides and Nucleotides
- Free Radical Cyclizations
- Sulfones, Olefins, Nitrones, Glycosidic Bond, and Norrish-Young Photocyclization.
