SpringerLink (Online service), Allaf, T., & Allaf, K. (2014). Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications. Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Tamara Allaf, and Karim Allaf. Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications. New York, NY: Springer New York : Imprint: Springer, 2014.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications. Springer New York : Imprint: Springer, 2014.
Warning: These citations may not always be 100% accurate.
