SpringerLink (Online service), Allaf, T., & Allaf, K. (2014). Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications. Springer New York : Imprint: Springer.
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Tamara Allaf, και Karim Allaf. Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications. New York, NY: Springer New York : Imprint: Springer, 2014.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications. Springer New York : Imprint: Springer, 2014.
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