Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications /
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly app...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Allaf, Tamara (Επιμελητής έκδοσης), Allaf, Karim (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York : Imprint: Springer,
2014.
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Σειρά: | Food Engineering Series,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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