Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Allaf, Tamara (Επιμελητής έκδοσης), Allaf, Karim (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2014.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Food Science.; Biochemical Engineering.; Chemistry/Food Science, general.

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly app...

Πίνακας περιεχομένων:

• Preface
• Part I Drying
• Chapter 1.Swell-Drying
• Chapter 2.D.I.C. assisted hot air drying of post-harvest paddy rice
• Chapter 3. D.I.C. assisted parboiling of paddy rice
• Part II Allergens and Decontamination
• Chapter 4. Effect of D.I.C. on the allergenicity of legume proteins
• Chapter 5. D.I.C. Decontamination of Solid and Powder
• Part III Extraction
• Chapter 6. Extraction of Essential Oils & Volatile Molecules
• Chapter 7. D.I.C. texturing for Solvent Extraction
• Chapter 8. Coupling D.I.C. and ultrasound in solvent extraction processes
• Chapter 9. D.I.C. intensification of the mechanical extraction of lipids by pressing
• Conclusion
• Index.