Mycotoxins in Foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi pro...
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| Format: | Electronic eBook |
| Language: | English |
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Boston, MA :
Springer US : Imprint: Springer,
2013.
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| Edition: | 2nd ed. 2013. |
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| Online Access: | Full Text via HEAL-Link |
Table of Contents:
- Introduction to Mycotoxins in Foodstuffs
- Abbreviations
- Chapter 1.Acha.
