Mycotoxins in Foodstuffs

• Κύριος συγγραφέας: Weidenbörner, Martin (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2013.
• Έκδοση: 2nd ed. 2013.
• Θέματα: Chemistry.; Pharmacology.; Food > Biotechnology.; Microbiology.; Food Science.; Pharmacology/Toxicology.

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi pro...