Current and Future Reproductive Technologies and World Food Production
This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to sepa...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
New York, NY :
Springer New York : Imprint: Springer,
2014.
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| Σειρά: | Advances in Experimental Medicine and Biology,
752 |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Chapter 1. Current and future assisted reproductive technologies for mammalian farm animals
- Chapter 2. Current and future assisted reproductive technologies for avian species
- Chapter 3. Current and future assisted reproductive technologies for fish species
- Chapter 4. Incorporation of genetic technologies associated with applied reproductive technologies to enhance world food production
- Chapter 5. Impacts of Reproductive Technologies on Beef Production in the United States
- Chapter 6. Impact of Reproductive Technologies on Dairy Food Production in the Dairy Industry
- Chapter 7. Impact of swine reproductive technologies on pig and global food production
- Chapter 8. Impacts of reproductive technologies on beef production in South America
- Chapter 9. An Australasian perspective on the role of reproductive technologies in world food production
- Chapter 10. A perspective on the impact of reproductive technologies on food production in Africa
- Chapter 11. International perspectives on impacts of reproductive technologies to world food production in Asia
- Chapter 12. International perspectives on impacts of reproductive technologies to world food production in Asia associated with poultry production
- Chapter 13. Beef Cattle in the Year 2050. .
