Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students /

• Main Authors: Simpson, Ricardo (Author), Sastry, Sudhir K. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2013.
• Subjects: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Mathematical models.; Thermodynamics.; Heat engineering.; Heat transfer.; Mass transfer.; Biochemical Engineering.; Food Science.; Engineering Thermodynamics, Heat and Mass Transfer.; Mathematical Modeling and Industrial Mathematics.

This is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level o...