APA (7th ed.) Citation

Vaclavik, V. A., & Christian, E. W. (2014). Essentials of Food Science (4th ed. 2014.). Springer New York : Imprint: Springer.

Chicago Style (17th ed.) Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. 4th ed. 2014. New York, NY: Springer New York : Imprint: Springer, 2014.

MLA (8th ed.) Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. 4th ed. 2014. Springer New York : Imprint: Springer, 2014.