APA (7th ed.) Citation

Rao, M. A. (2014). Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (3rd ed. 2014.). Springer US : Imprint: Springer.

Chicago Style (17th ed.) Citation

Rao, M. Anandha. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications. 3rd ed. 2014. Boston, MA: Springer US : Imprint: Springer, 2014.

MLA (8th ed.) Citation

Rao, M. Anandha. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications. 3rd ed. 2014. Springer US : Imprint: Springer, 2014.