Παραπομπή σε μορφή APA (7η εκδ.)

Rao, M. A. (2014). Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (3rd ed. 2014.). Springer US : Imprint: Springer.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Rao, M. Anandha. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications. 3rd ed. 2014. Boston, MA: Springer US : Imprint: Springer, 2014.

Παραπομπή σε μορφή MLA (8th εκδ.)

Rao, M. Anandha. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications. 3rd ed. 2014. Springer US : Imprint: Springer, 2014.