Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications /
This revised third edition includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint: Springer,
2014.
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| Edition: | 3rd ed. 2014. |
| Series: | Food Engineering Series,
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| Online Access: | Full Text via HEAL-Link |
