Anandharamakrishnan, C. (2014). Techniques for Nanoencapsulation of Food Ingredients. Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationAnandharamakrishnan, C. Techniques for Nanoencapsulation of Food Ingredients. New York, NY: Springer New York : Imprint: Springer, 2014.
MLA (8th ed.) CitationAnandharamakrishnan, C. Techniques for Nanoencapsulation of Food Ingredients. Springer New York : Imprint: Springer, 2014.
Warning: These citations may not always be 100% accurate.