Techniques for Nanoencapsulation of Food Ingredients
Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advan...
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| Format: | Electronic eBook |
| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2014.
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| Series: | SpringerBriefs in Food, Health, and Nutrition,
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| Online Access: | Full Text via HEAL-Link |
