Ayurvedic Science of Food and Nutrition

• Corporate Author: SpringerLink (Online service)
• Other Authors: Rastogi, Sanjeev (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2014.
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Complementary medicine.; Food Science.; Complementary & Alternative Medicine.

Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role...