Culture of Chemistry The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer /

Includes specially selected articles that previously appeared in The Chemical Intelligencer magazine published (1995-2000). Excerpts of these Editor's choice chapters chronicle the culture and history of chemistry, featuring great chemists and discoverers. Contributors from among the best-known...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Hargittai, Balazs (Επιμελητής έκδοσης), Hargittai, István (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2015.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 1 0 |a Culture of Chemistry  |h [electronic resource] :  |b The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer /  |c edited by Balazs Hargittai, István Hargittai. 
264 1 |a Boston, MA :  |b Springer US :  |b Imprint: Springer,  |c 2015. 
300 |a XXVIII, 316 p. 250 illus., 4 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
505 0 |a Preface -- Interviews -- Notes -- Beautiful Molecules -- Chemical Tourist -- Cooking Chemist -- A Chemist’s Photo Album -- Encounters with Chemistry -- Book Reviews -- Stamp Corner -- Articles -- Index. 
520 |a Includes specially selected articles that previously appeared in The Chemical Intelligencer magazine published (1995-2000). Excerpts of these Editor's choice chapters chronicle the culture and history of chemistry, featuring great chemists and discoverers. Contributors from among the best-known authors of the chemistry community, including numerous Nobel laureates. Features behind the scenes stories about pivotal discoveries, intricacies of laboratory life and interactions among scientists, favorite recipes of renowned researchers, life histories and anecdotes. Chapters detail the human side of science but also present scientific information communicated in an easy-to-perceive and entertaining way. This unique book is not only aimed at chemists but individuals who are interested in the cultural aspects of our science. 
650 0 |a Chemistry. 
650 0 |a History. 
650 0 |a Communication in chemistry. 
650 1 4 |a Chemistry. 
650 2 4 |a Documentation and Information in Chemistry. 
650 2 4 |a Popular Science in Chemistry and Materials. 
650 2 4 |a History of Science. 
700 1 |a Hargittai, Balazs.  |e editor. 
700 1 |a Hargittai, István.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9781489975645 
856 4 0 |u http://dx.doi.org/10.1007/978-1-4899-7565-2  |z Full Text via HEAL-Link 
912 |a ZDB-2-CMS 
950 |a Chemistry and Materials Science (Springer-11644)