SpringerLink (Online service), Kristbergsson, K., & Ötles, S. (2016). Functional Properties of Traditional Foods. Springer US : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Kristberg Kristbergsson, and Semih Ötles. Functional Properties of Traditional Foods. Boston, MA: Springer US : Imprint: Springer, 2016.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Functional Properties of Traditional Foods. Springer US : Imprint: Springer, 2016.
Warning: These citations may not always be 100% accurate.
