Food Freezing and Thawing Calculations
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...
Κύριος συγγραφέας: | Pham, Q. Tuan (Συγγραφέας) |
---|---|
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York : Imprint: Springer,
2014.
|
Σειρά: | SpringerBriefs in Food, Health, and Nutrition,
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Encapsulation Technologies for Active Food Ingredients and Food Processing
Έκδοση: (2010) -
Packaging for Food Preservation
ανά: Del Nobile, Matteo Alessandro, κ.ά.
Έκδοση: (2013) -
Food Allergens Biochemistry and Molecular Nutrition /
ανά: Ćirković Veličković, Tanja, κ.ά.
Έκδοση: (2014) -
Ultrasound Technologies for Food and Bioprocessing
Έκδοση: (2011) -
Food Biopreservation
ανά: Galvez, Antonio, κ.ά.
Έκδοση: (2014)