Regulatory Foundations for the Food Protection Professional

• Corporate Author: SpringerLink (Online service)
• Other Authors: Bradsher, Julia (Editor), Wojtala, Gerald (Editor), Kaml, Craig (Editor), Weiss, Christopher (Editor), Read, David (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2015.
• Subjects: Life sciences.; Food > Biotechnology.; Public health.; Microbiology.; Life Sciences.; Food Microbiology.; Food Science.; Public Health.

Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protect...