Regulatory Foundations for the Food Protection Professional

• Corporate Author: SpringerLink (Online service)
• Other Authors: Bradsher, Julia (Editor), Wojtala, Gerald (Editor), Kaml, Craig (Editor), Weiss, Christopher (Editor), Read, David (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2015.
• Subjects: Life sciences.; Food > Biotechnology.; Public health.; Microbiology.; Life Sciences.; Food Microbiology.; Food Science.; Public Health.

Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protect...

Table of Contents:

• 1.Introduction
• 2. Regulatory Program Foundations
• 3. Prevailing Statutes, Regulations, & Ordinances
• 4. Integrated Food Safety System Orientation
• 5. Regulatory Program Foundations: Program Standards
• 6. Microbiology
• 7. Public Health Principles
• 8. Epidemiology
• 9. Environmental Health and Safety
• 10. Jurisdiction
• 11. Hazard Analysis and Critical Control Points (HACCP)
• 12. Inspections, Compliance, & Enforcement
• 13. Sampling
• 14. Labeling
• 15. Allergens
• 16. Employee Safety
• 17. Communication Skills
• 18. Unprocessed Foundations
• 19. Manufactured Foundations
• 20. Retail Foundations
• 21. Food Defense Awareness
• 22. International Food Regulation Foundations
• 23. Conclusion.