Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationCoupland, John N. An Introduction to the Physical Chemistry of Food. New York, NY: Springer New York : Imprint: Springer, 2014.
MLA (8th ed.) CitationCoupland, John N. An Introduction to the Physical Chemistry of Food. Springer New York : Imprint: Springer, 2014.
Warning: These citations may not always be 100% accurate.
