Ćirković Veličković, T., & Gavrović-Jankulović, M. (2014). Food Allergens: Biochemistry and Molecular Nutrition. Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationĆirković Veličković, Tanja, and Marija Gavrović-Jankulović. Food Allergens: Biochemistry and Molecular Nutrition. New York, NY: Springer New York : Imprint: Springer, 2014.
MLA (8th ed.) CitationĆirković Veličković, Tanja, and Marija Gavrović-Jankulović. Food Allergens: Biochemistry and Molecular Nutrition. Springer New York : Imprint: Springer, 2014.
Warning: These citations may not always be 100% accurate.
