Retail Food Safety

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Farber, Jeffrey (Επιμελητής έκδοσης), Crichton, Jackie (Επιμελητής έκδοσης), Snyder, Jr., O. Peter (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2014.
• Σειρά: Food Microbiology and Food Safety
• Θέματα: Chemistry.; Communication in chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.; Documentation and Information in Chemistry.; Biomedicine general.

This book covers not only the basics of retail food safety, but goes into great depth in key areas, including the control of important retail pathogens such as Listeria monocytogenes and foodborne viruses. Many different facets of retail food safety from farm-to-fork are discussed, including Retail...