Retail Food Safety

• Corporate Author: SpringerLink (Online service)
• Other Authors: Farber, Jeffrey (Editor), Crichton, Jackie (Editor), Snyder, Jr., O. Peter (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2014.
• Series: Food Microbiology and Food Safety
• Subjects: Chemistry.; Communication in chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.; Documentation and Information in Chemistry.; Biomedicine general.

This book covers not only the basics of retail food safety, but goes into great depth in key areas, including the control of important retail pathogens such as Listeria monocytogenes and foodborne viruses. Many different facets of retail food safety from farm-to-fork are discussed, including Retail...