Branched Chain Amino Acids in Clinical Nutrition Volume 2 /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Rajendram, Rajkumar (Editor), Preedy, Victor R. (Editor), Patel, Vinood B. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Humana Press, 2015.
• Series: Nutrition and Health
• Subjects: Medicine.; Food > Biotechnology.; Nutrition.; Clinical nutrition.; Medicine & Public Health.; Clinical Nutrition.; Food Science.

This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. ...