Food Biopreservation
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale be...
Κύριοι συγγραφείς: | Galvez, Antonio (Συγγραφέας), Grande Burgos, María José (Συγγραφέας), Lucas López, Rosario (Συγγραφέας), Pérez Pulido, Rubén (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York : Imprint: Springer,
2014.
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Σειρά: | SpringerBriefs in Food, Health, and Nutrition,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Food Allergens Biochemistry and Molecular Nutrition /
ανά: Ćirković Veličković, Tanja, κ.ά.
Έκδοση: (2014) -
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /
Έκδοση: (2013) -
Encapsulation Technologies for Active Food Ingredients and Food Processing
Έκδοση: (2010) -
Packaging for Food Preservation
ανά: Del Nobile, Matteo Alessandro, κ.ά.
Έκδοση: (2013) -
Food Freezing and Thawing Calculations
ανά: Pham, Q. Tuan
Έκδοση: (2014)