Food Biopreservation
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale be...
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Bibliographic Details
| Main Authors: |
Galvez, Antonio
(Author),
Grande Burgos, María José
(Author),
Lucas López, Rosario
(Author),
Pérez Pulido, Rubén
(Author) |
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| Corporate Author: |
SpringerLink (Online service) |
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| Format: | Electronic
eBook
|
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| Language: | English |
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| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2014.
|
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| Series: | SpringerBriefs in Food, Health, and Nutrition,
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| Subjects: | |
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| Online Access: | Full Text via HEAL-Link
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