Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), Gurtler, J. B., Doyle, M. P., & Kornacki, J. L. (2014). The Microbiological Safety of Low Water Activity Foods and Spices. Springer New York : Imprint: Springer.

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), Joshua B. Gurtler, Michael P. Doyle, και Jeffrey L. Kornacki. The Microbiological Safety of Low Water Activity Foods and Spices. New York, NY: Springer New York : Imprint: Springer, 2014.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. The Microbiological Safety of Low Water Activity Foods and Spices. Springer New York : Imprint: Springer, 2014.