SpringerLink (Online service), Gurtler, J. B., Doyle, M. P., & Kornacki, J. L. (2014). The Microbiological Safety of Low Water Activity Foods and Spices. Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Joshua B. Gurtler, Michael P. Doyle, and Jeffrey L. Kornacki. The Microbiological Safety of Low Water Activity Foods and Spices. New York, NY: Springer New York : Imprint: Springer, 2014.
MLA (8th ed.) CitationSpringerLink (Online service), et al. The Microbiological Safety of Low Water Activity Foods and Spices. Springer New York : Imprint: Springer, 2014.
Warning: These citations may not always be 100% accurate.
