Pigments in Fruits and Vegetables Genomics and Dietetics /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Chen, Chunxian (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2015.
• Θέματα: Life sciences.; Chemistry.; Nutrition.; Plant biochemistry.; Plant genetics.; Life Sciences.; Plant Genetics & Genomics.; Plant Biochemistry.; Chemistry/Food Science, general.

This comprehensive treatise provides insight into pigment biosynthesis and dietetics. The text includes current reviews on the genomics of carotenoid, flavonoid, and betalain biosynthesis in plants and the dietetics of these pigments in humans. Pigments biosynthesized in plants are a source of attra...

Πίνακας περιεχομένων:

• Overview of Plant Pigments
• Carotenoids Biosynthesis Genomics
• Carotenoids in Human Nutrition
• Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis
• Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals
• The Betalain Secondary Metabolic Network
• Indicaxanthin Dietetics: Past, Present and Future
• Pigments in Citrus
• Pigments in Grape
• Pigments in Strawberry
• Carotenoids in Carrot
• Carotenoids in Green Vegetables and Health Aspects
• Anthocyanins in Staple Crops.