SpringerLink (Online service), Rosenthal, A., Deliza, R., Welti-Chanes, J., & Barbosa-Cánovas, G. V. (2018). Fruit Preservation: Novel and Conventional Technologies (1st ed. 2018.). Springer New York : Imprint: Springer. https://doi.org/10.1007/978-1-4939-3311-2
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, και Gustavo V. Barbosa-Cánovas. Fruit Preservation: Novel and Conventional Technologies. 1st ed. 2018. New York, NY: Springer New York : Imprint: Springer, 2018. https://doi.org/10.1007/978-1-4939-3311-2.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Fruit Preservation: Novel and Conventional Technologies. 1st ed. 2018. Springer New York : Imprint: Springer, 2018. https://doi.org/10.1007/978-1-4939-3311-2.
