SpringerLink (Online service), Kalaitzandonakes, N., Phillips, P. W., Wesseler, J., & Smyth, S. J. (2016). The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer New York : Imprint: Springer.
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Nicholas Kalaitzandonakes, Peter W.B Phillips, Justus Wesseler, και Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. New York, NY: Springer New York : Imprint: Springer, 2016.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer New York : Imprint: Springer, 2016.
