APA (7th ed.) Citation

SpringerLink (Online service), Kalaitzandonakes, N., Phillips, P. W., Wesseler, J., & Smyth, S. J. (2016). The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer New York : Imprint: Springer.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Nicholas Kalaitzandonakes, Peter W.B Phillips, Justus Wesseler, and Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. New York, NY: Springer New York : Imprint: Springer, 2016.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer New York : Imprint: Springer, 2016.