Preventive Nutrition The Comprehensive Guide for Health Professionals /
In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully update...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Totowa, NJ :
Humana Press,
2005.
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| Έκδοση: | Third Edition. |
| Σειρά: | Nutrition and Health
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Preventive Nutrition Overview
- Preventive Nutrition
- Cancer Prevention
- Prevention of Cancers of the Esophagus and Stomach
- Non-Nutritive Components in Foods as Modifiers of the Cancer Process
- Dietary Supplements and Cancer Risk
- Soy Consumption and Cancer Prevention
- Tomato, Lycopene, and Prostate Cancer
- Cardiovascular Disease Prevention
- Iron and Heart Disease
- Homocysteine, Folic Acid, and Cardiovascular Disease Risk
- n-3 Fatty Acids from Fish and Plants
- Antioxidant Vitamin Supplementation and Cardiovascular Disease
- Health Effects of Trans Fatty Acids
- Diabetes and Obesity
- Obesity and Insulin Resistance in Childhood and Adolescence
- Prevention of Pediatric Obesity
- Can Childhood Obesity Be Prevented?
- Obesity and Chronic Disease
- Bone Diseases
- Osteoarthritis
- Calcium Requirements During Treatment of Osteoporosis in Women
- Osteoporosis
- Prevention of Major Disabilities: Improvement In Health Outcomes
- Antioxidant Status and Risk for Cataract
- Antioxidant Nutrients and Prevention of Oxidant-Mediated Diseases
- Nutritional Supplements and Upper Respiratory Tract Illnesses in Young Children in the United States
- Micronutrients and Immunity in Older People
- Vitamin A and the Prevention of Morbidity, Mortality, and Blindness
- Optimal Pregnancy/Infancy Outcomes
- Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects
- Maternal Nutrition and Preterm Delivery
- Dietary Polyunsaturated Fatty Acids for Optimal Neurodevelopment
- Micronutrient Deficiencies and Maternal Thinness
- Preventive Nutrition: Global Perspectives
- Potential Benefits of Preventive Nutrition Strategies
- Nutrition and Food Policy in Norway
- Prevention of Malnutrition in Chile
- Effect of Westernization of Nutritional Habits on Obesity Prevalence in Latin America
- Effects of Western Diet on Risk Factors of Chronic Diseases in Asia
- Critical Issues for the 21st Century
- Alcohol
- Influence of Medication on Nutritional Status
- Health Claims for Foods and Dietary Supplements
- Teaching Preventive Nutrition in Medical Schools
- Preventive Nutrition Throughout the Life Cycle.
