Nutrition in Kidney Disease

• Corporate Author: SpringerLink (Online service)
• Other Authors: Byham-Gray, Laura D. (Editor), Chertow, Glenn M. (Editor), Burrowes, Jerrilynn D. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Totowa, NJ : Humana Press, 2008.
• Series: Nutrition and Health
• Subjects: Medicine.; Nutrition.; Complementary medicine.; Nephrology.; Clinical nutrition.; Medicine & Public Health.; Clinical Nutrition.; Complementary & Alternative Medicine.

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide a comprehensive perspective of the emerging...