Nutrition in Kidney Disease

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide a comprehensive perspective of the emerging...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Byham-Gray, Laura D. (Επιμελητής έκδοσης), Chertow, Glenn M. (Επιμελητής έκδοσης), Burrowes, Jerrilynn D. (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Totowa, NJ : Humana Press, 2008.
Σειρά:Nutrition and Health
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Foundations for Clinical Practice and Overview
  • Kidney Function in Health and Disease
  • Historical Perspective of Nutrition in Kidney Disease
  • The Changing Demographics of Chronic Kidney Disease in the US and Worldwide
  • Nutrition Assessment in Chronic Kidney Disease
  • Chronic Kidney Disease During Stages 1–4 in Adults
  • Hypertension
  • Diabetes Mellitus
  • Dyslipidemias
  • Chronic Kidney Disease During Stages 1–4 in Adults
  • Nutrition and Pharmacologic Approaches
  • Chronic Kidney Disease (Stage 5) in Adults
  • Dialysis
  • Transplantation
  • Chronic Kidney Disease (Stage 5) in Adults
  • Protein-Energy Malnutrition
  • Nutrition Support
  • Anemia Management
  • Bone and Mineral Metabolism and Disease
  • Chronic Diseases
  • Nutrition in Chronic Disease in Special Needs Populations
  • Pregnancy
  • Infancy, Childhood and Adolescence
  • The Aging Adult
  • Nutrition in Chronic Disease in Special Needs Populations
  • Acute Renal Failure
  • Nephrotic Syndrome
  • Kidney Stones
  • Additional Nutritional Considerations in Kidney Disease
  • Dietary Supplements
  • Issues Affecting Dietary Adherence
  • Outcomes Research
  • Suggested Resources for the Practitioner.