Nutrition in Kidney Disease

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Byham-Gray, Laura D. (Επιμελητής έκδοσης), Chertow, Glenn M. (Επιμελητής έκδοσης), Burrowes, Jerrilynn D. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Totowa, NJ : Humana Press, 2008.
• Σειρά: Nutrition and Health
• Θέματα: Medicine.; Nutrition.; Complementary medicine.; Nephrology.; Clinical nutrition.; Medicine & Public Health.; Clinical Nutrition.; Complementary & Alternative Medicine.

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide a comprehensive perspective of the emerging...

Πίνακας περιεχομένων:

• Foundations for Clinical Practice and Overview
• Kidney Function in Health and Disease
• Historical Perspective of Nutrition in Kidney Disease
• The Changing Demographics of Chronic Kidney Disease in the US and Worldwide
• Nutrition Assessment in Chronic Kidney Disease
• Chronic Kidney Disease During Stages 1–4 in Adults
• Hypertension
• Diabetes Mellitus
• Dyslipidemias
• Chronic Kidney Disease During Stages 1–4 in Adults
• Nutrition and Pharmacologic Approaches
• Chronic Kidney Disease (Stage 5) in Adults
• Dialysis
• Transplantation
• Chronic Kidney Disease (Stage 5) in Adults
• Protein-Energy Malnutrition
• Nutrition Support
• Anemia Management
• Bone and Mineral Metabolism and Disease
• Chronic Diseases
• Nutrition in Chronic Disease in Special Needs Populations
• Pregnancy
• Infancy, Childhood and Adolescence
• The Aging Adult
• Nutrition in Chronic Disease in Special Needs Populations
• Acute Renal Failure
• Nephrotic Syndrome
• Kidney Stones
• Additional Nutritional Considerations in Kidney Disease
• Dietary Supplements
• Issues Affecting Dietary Adherence
• Outcomes Research
• Suggested Resources for the Practitioner.