Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /
It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases. Early prevention of primary risk factors is a far more promising approach compared to late acute treatment of secondary risk factors in reducing the cost burden of Public Health, not mentioning the exp...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Totowa, NJ :
Humana Press,
2008.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- The Columbus Concept: Scope and Limitation
- Wild-Type Land-Based Food in Health Promotion and Disease Prevention
- The Japanese Experience
- High ?6:?3 Fatty Acid Ratio
- Omega-6/Omega-3 Fatty Acid Ratio is Important for Health
- Tissue Omega-6 and Omega-3 Fatty Acids in Health and Disease
- ?-3 Fatty Acids and the Risk of Coronary Heart Disease
- The Nutritional Conditions of Human Evolution
- Essential Nutrients in the Wild: Health Benefits
- The “Wild-Type” Egg
- The Essentiality of Eicosapentaenoic Acid in Breast Milk During Human Lactation
- The Natural Fatty Acid Compositions of Eggs of Wild Birds and the Consequences of Domestication
- Simultaneous Enrichment of Eggs With PUFAs and Antioxidants
- Egg Composition vs CVD Risk
- Omega-3 Fatty Acids
- Chia as a New Source of ?-3 Fatty Acids
- Evaluating the Biological Activity and Effects on Human Health of Fish Oil and Its Omega-3 Fatty Acids
- Omega-3 Fatty Acids and Mediterranean Diet in the Prevention and Treatment of Cardiovascular Diseases
- Dietary Prevention of Coronary Heart Disease
- Fatty Acids, Insulin Resistance and Diabetes
- Fatty Acids in the Causation and Therapy of Metabolic Syndrome
- Immune Modulation and Cancer Resistance
- ?-3 Fatty Acids in Physical and Mental Health and Disease
- Dietary Prevention of Adult Macular Degeneration
- Promoting Eye and Skin Health Through Intake of the Natural Carotenoid Lutein
- Calcium Phosphate
- Functional Components in the Wild: Health Benefits
- Natural Antioxidants in Land- and Marine-Based Wild-Type Food
- Chia Seeds and the Columbus Concept
- Health Effects of Foods Rich in Polyphenols
- Polyphenols and Immunity
- Flavonoid-Rich Dietary Supplements’ Influence on Heart Failure
- Dietary Carotenoids in Health Promotion
- Dietary Intake of Lycopene and Risk of Prostate Cancer
- Wild-Type Food in Different Cultures: Health Benefits
- Local Wild Foods in the Mediterranean Countries
- Changing the Spanish-Mediterranean Diet
- Lebanese Traditional Diets and Health Effects
- Fats and Fatty Acids in Nutrition of the Iranian People
- Southeast Asian Diets and Health Promotion
- The Columbus Concept: The Market Approach
- Columbus Feed Around the World
- Modification of a National Diet and Lifestyle Toward Wild-Type Foods
- Studies on the Effects of Diets Realistic for Westernized People on Plasma Lipoprotein Composition, Metabolism, and Atherosclerosis in Vervet Monkeys.
