Handbook of Clinical Nutrition and Aging
As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition , the editors and contributors ( a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have th...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Totowa, NJ :
Humana Press : Imprint: Humana Press,
2009.
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| Σειρά: | Nutrition and Health
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Over-Arching Issues for Nutritional Well Being in Late Life
- An Ecological Perspective on Older Adult Eating Behavior
- Behavioral Theories Applied to Nutritional Therapies for Chronic Diseases in Older Adults
- Global Graying, Nutrition, and Disease Prevention: An Update on China and Future Priorities
- Fundamentals of Nutrition and Geriatric Syndromes
- Update on Nutritional Assessment Strategies
- Sensory Impairment: Taste and Smell Impairments with Aging
- Nutrition and the Aging Eye
- Common Gastrointestinal Complaints in Older Adults
- Hydration, Electrolyte, and Mineral Needs
- Redefining Nutritional Frailty: Interventions for Weight Loss Due to Undernutrition
- Sarcopenia
- Cachexia: Diagnosis and Treatment
- The Relationship of Nutrition and Pressure Ulcers
- Nutrition at the End of Life: Ethical Issues
- Common Clinical Conditions
- Nutrition and Oral Health: A Two-Way Relationship
- Obesity in Older Adults – A Growing Problem
- Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome
- Cardiac Rehabilitation: The Nutrition Counseling Component
- Chronic Heart Failure
- Nutrition Support in Cancer
- Nutrition and Chronic Obstructive Pulmonary Disease
- Nutrition and Chronic Kidney Disease
- Nutritional and Pharmacological Aspects of Osteoporosis
- Osteoarthritis
- Post-stroke Malnutrition and Dysphagia
- Alzheimer’s Disease and Other Neurodegenerative Disorders
- Nutrition and Late-Life Depression
- New Frontiers in Preventive Nutrition
- Providing Food and Nutrition Choices for Home and Community Long Term Living
- Dietary Supplements: Current Knowledge and Future Frontiers
- Minimizing the Impact of Complex Emergencies on Nutrition and Geriatric Health: Planning for Prevention is Key.
