Nutrition Guide for Physicians
Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in t...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , , , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Totowa, NJ :
Humana Press,
2010.
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| Σειρά: | Nutrition and Health
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Fat: The Good, the Bad, and the Ugly
- Dietary Fiber: All Fibers are not Alike
- Sugar and Artificial Sweeteners: Seeking the Sweet Truth
- Vitamins and Minerals: How much do we Really Need?- Dietary Reference Intakes: Cutting through the Confusion
- Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff
- Vegetarian and Vegan Diets: Weighing the Claims
- Dietary Recommendations for Non-Alcoholic Beverages
- Should Moderate Alcohol Consumption be Promoted?- Issues of Food Safety: Are "Organic" Apples Better?- What is a Healthy Diet? From Nutritional Science to Food Guides
- Achieving Dietary Change: The Role of the Physician
- Dietary Supplements: Navigating a Minefield
- Taste Sensation: Why we eat what tastes good
- Pregnancy: Preparation for the Next Generation
- Infants: Transition from Breast to Bottle to Solids
- Young Children: Preparing for the Future
- Adolescents and Young Adults: Facing the Challenges
- Healthy Aging: Nutrition Concepts for Older Adults
- Assessing Nutritional Status: How Do We Know If Our Diet Is Healthy?- Eating Disorders: Disorders of Under- and Over-nutrition
- Obesity: Understanding and Achieving a Healthy Weight
- Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence
- Diabetes: Lifestyle Interventions to Stem the Tide of Type 2 Diabetes
- Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
- Diet and Blood Pressure: The High and Low of It
- Gastrointestinal Disorders: Does Nutrition Control the Disease?- Nutrition in Patients with Diseases of the Liver and Pancreas
- Medical Nutrition Therapy in Chronic Kidney Disease and Other Disorders
- Bone Health: Sound Suggestions for Stronger Bones
- Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents
- Nutritional Challenges of Girls and Women
- Diet, Physical Activity, and Cancer Prevention
- Food Allergy and Intolerance: Diagnoses and Nutritional Management
- Drug Interactions with Food and Beverages
- Appendices
- Aids to Calculations
- Sources of Reliable Information on Nutrition
- Dietary Reference Intakes (DRI) Tables.
