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02725nam a22005055i 4500 |
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978-1-60761-616-0 |
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DE-He213 |
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20151204185157.0 |
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cr nn 008mamaa |
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110414s2011 xxu| s |||| 0|eng d |
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|a 9781607616160
|9 978-1-60761-616-0
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|a 10.1007/978-1-60761-616-0
|2 doi
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|a RM214-258
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|a MED060000
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|a 616.2
|2 23
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|a Nitrite and Nitrate in Human Health and Disease
|h [electronic resource] /
|c edited by Nathan S. Bryan, Joseph Loscalzo.
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| 264 |
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|a Totowa, NJ :
|b Humana Press,
|c 2011.
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| 300 |
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|a XXII, 306 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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| 490 |
1 |
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|a Nutrition and Health
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| 520 |
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|a Nitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body. Well-organized and well referenced chapters cover the rich history of nitrite and nitrate, sources of exposure, and the physiological effects when consumed through foods containing nitrite and nitrate. The chapters are written by leading experts, all of whom share their research and perspectives in order to help define the context for benefits vs. any potential risks associated with nitrite and nitrate use, either through dietary ingestion or therapeutic dosing. This diverse collection of authors includes vascular biologists, physiologists, physicians, epidemiologists, cancer biologists, registered dieticians, chemists, and public health experts from five countries in both academia and government. Nitrite and Nitrate in Human Health and Disease provides a balanced view of nitric oxide biochemistry, and nitrite and nitrate biochemistry in physiology and in the food sciences.
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| 650 |
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|a Medicine.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
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|a Nutrition.
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| 650 |
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|a Public health.
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| 650 |
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|a Clinical nutrition.
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| 650 |
1 |
4 |
|a Medicine & Public Health.
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| 650 |
2 |
4 |
|a Clinical Nutrition.
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| 650 |
2 |
4 |
|a Nutrition.
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| 650 |
2 |
4 |
|a Public Health.
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| 650 |
2 |
4 |
|a Food Science.
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| 700 |
1 |
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|a Bryan, Nathan S.
|e editor.
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| 700 |
1 |
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|a Loscalzo, Joseph.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9781607616153
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| 830 |
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0 |
|a Nutrition and Health
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-1-60761-616-0
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SME
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| 950 |
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|a Medicine (Springer-11650)
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