Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Meester, Fabien De (Editor), Watson, Ronald Ross (Editor), Zibadi, Sherma (Editor)
• Format: Electronic eBook
• Language: English
• Published: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013.
• Series: Nutrition and Health
• Subjects: Medicine.; Neurosciences.; Food > Biotechnology.; Nutrition.; Health promotion.; Cardiology.; Clinical nutrition.; Medicine & Public Health.; Clinical Nutrition.; Food Science.; Health Promotion and Disease Prevention.

Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.   Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recogniz...