Nutrition in Kidney Disease

• Corporate Author: SpringerLink (Online service)
• Other Authors: Byham-Gray, Laura D. (Editor), Burrowes, Jerrilynn D. (Editor), Chertow, Glenn M. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Totowa, NJ : Humana Press : Imprint: Humana Press, 2014.
• Edition: 2nd ed. 2014.
• Series: Nutrition and Health
• Subjects: Medicine.; Food > Biotechnology.; Nutrition.; Complementary medicine.; Nephrology.; Clinical nutrition.; Medicine & Public Health.; Clinical Nutrition.; Complementary & Alternative Medicine.; Food Science.

Nutrition in Kidney Disease, Second Edition addresses  the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especial...