Biology of Macrofungi
Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
---|---|
Άλλοι συγγραφείς: | Singh, Bhim Pratap (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Lallawmsanga (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Passari, Ajit Kumar (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
|
Έκδοση: | 1st ed. 2018. |
Σειρά: | Fungal Biology,
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Recent Advancement in White Biotechnology Through Fungi Volume 1: Diversity and Enzymes Perspectives /
Έκδοση: (2019) -
Recent Advancement in White Biotechnology Through Fungi Volume 3: Perspective for Sustainable Environments /
Έκδοση: (2019) -
Recent Advancement in White Biotechnology Through Fungi Volume 2: Perspective for Value-Added Products and Environments /
Έκδοση: (2019) -
Mycorrhizal Fungi in South America
Έκδοση: (2019) -
Fungal Biorefineries
Έκδοση: (2018)