Interdisciplinary Approaches to Food Digestion

• Corporate Author: SpringerLink (Online service)
• Other Authors: Gouseti, Ourania (Editor, http://id.loc.gov/vocabulary/relators/edt), Bornhorst, Gail M. (Editor, http://id.loc.gov/vocabulary/relators/edt), Bakalis, Serafim (Editor, http://id.loc.gov/vocabulary/relators/edt), Mackie, Alan (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Microbiology.; Food-Biotechnology.; Organic chemistry.; Nutrition .; Food Science.; Organic Chemistry.; Nutrition.

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the...