Παραπομπή σε μορφή APA (7η εκδ.)

Ruan, D., Wang, H., & Cheng, F. (2018). The Maillard Reaction in Food Chemistry: Current Technology and Applications (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-04777-1

Παραπομπή σε μορφή Chicago (17η εκδ.)

Ruan, Dongliang, Hui Wang, και Faliang Cheng. The Maillard Reaction in Food Chemistry: Current Technology and Applications. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-030-04777-1.

Παραπομπή σε μορφή MLA (8th εκδ.)

Ruan, Dongliang, et al. The Maillard Reaction in Food Chemistry: Current Technology and Applications. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-030-04777-1.