Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), Venkitanarayanan, K., Thakur, S., & Ricke, S. C. (2019). Food Safety in Poultry Meat Production (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-05011-5

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), Kumar Venkitanarayanan, Siddhartha Thakur, και Steven C. Ricke. Food Safety in Poultry Meat Production. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-05011-5.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. Food Safety in Poultry Meat Production. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-05011-5.