SpringerLink (Online service), Venkitanarayanan, K., Thakur, S., & Ricke, S. C. (2019). Food Safety in Poultry Meat Production (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-05011-5
Chicago Style (17th ed.) CitationSpringerLink (Online service), Kumar Venkitanarayanan, Siddhartha Thakur, and Steven C. Ricke. Food Safety in Poultry Meat Production. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-05011-5.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Food Safety in Poultry Meat Production. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-05011-5.
Warning: These citations may not always be 100% accurate.